Omakase

Join us on Wednesday evenings for an exclusive Omakase Dining Experience at our beautiful Sushi Counter hosted by our talented Sushi Chef.

SEATING TIME 7PM

TEN-COURSES : $89 PER PERSON

Kumamoto Oyster

gold leaf, yuzu dressing

Snowcrab Crispy Rice

jalapeño, wasabi mayo, eel sauce

Uni Don

salmon roe, snow crab, seasonal uni

Baby Yellowtail

yuzu jalapeño sauce

Scallop -vs- Sweet Shrimp

orange, volcanic salt, caviar

finger limes

Lobster Roll

spicy kani, mango, cucumber, topped w/ fresh lobster & tobiko

Red Snapper Sushi

yuzu, sea salt

King Salmon Sushi

mango salsa, crunchy garlic

Otoro Sushi

seared otoro, truffle, scallion, salt, gold leaf

Tempura Ice Cream

strawberry or vanilla bean

FOURTEEN-COURSES : $129 PER PERSON

Kumamoto Oyster

gold leaf, yuzu dressing

Snowcrab Crispy Rice

jalapeño, wasabi mayo, eel sauce

Uni Don

salmon roe, snow crab, seasonal uni

Baby Yellowtail 

yuzu jalapeño sauce

Scallop -vs- Sweet Shrimp

orange, volcanic salt, caviar

finger limes

Lobster Roll

spicy kani, mango, cucumber, topped w/ fresh lobster & tobiko

Red Snapper Sushi

yuzu, sea salt

King Salmon Sushi

mango salsa, crunchy garlic

Otoro Sushi

seared otoro, truffle, scallion, salt, gold leaf

Eel Hand Roll

cucumber, sweet soy sauce

Fatty Tuna Sushi

seared foie gras

A5 Wagyu Sushi

fresh truffle

Toro - Caviar

monaka wafer, chopped toro, oshinko, scallion, soy

Tempura Ice Cream

strawberry or vanilla bean

SAKE SELECTION

Tozai “Snow Maiden” Junmai Nigori

Kinki, Japan - 15

Origami “White Lotus” Unfiltered Nigori

Arkansas, USA - 17

Hakushika “Yamadanishiki”

Hyogo, Japan - 15

Tozai “Night Swim” Koshihikari

Kyoto, Japan - 15

Heavensake “Sake Baby!” Ginjo

Hyogo, Japan - 30 / 750ml. - 120

750ml. Heavensake Junmai Ginjo

Hyogo, Japan - 120

750ml. Heavensake Junmai daiGinjo

Regis Camus x Urakasvmi - 155

*Price per person.  Plus tax & gratuity.  Available exclusively at the Sushi Bar.  Can not be combined with any other offers.  No substitutions. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.